What to bring to a finger food potluck??
We made some chicken satay with Thai "Peanut" (almond) sauce. It turned out pretty yummy. I think we cooked them a little long...they were a little dry. Better safe than sorry. :)
We made a marinade and had the chicken tenders in it overnight. Then we put them on bamboo skewers. Kyle grilled them up for me.
Thanks for the help babe!
Marinade:
Coconut milk
Grated ginger
Coconut aminos
Lime juice
Garlic powder
Onion powder
Cayenne powder
Curry powder
Honey
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