Asian Pork and Slaw

 

 

This was really yummy and very easy to throw in a crock pot while you are at work and then whip up the slaw when you get home.

 

Asian Pulled Pork:

Ingredients: (I don't have exact measurements)

• Rice Vinegar
• Orange Juice
• Honey
• Coconut Aminos
• Ginger
• Sesame Oil
• Lime
• Curry
• Chili paste
• Onion Powder
• Garlic Powder
• Black tea (I heat make some really concentrated black tea and add that in to thin it out a little...you probably don't need to!)
• Pork Roast

Instructions:

1. Mix together "sauce" cover the pork roast
2. Cook on low for 6-8 hours.
3. Shred with 2 forks a little while before serving so it can soak up the sauce.

Asian Slaw:

Ingredients:

• 1/4 cup extra virgin olive oil
• 3 tablespoons grated ginger
• Garlic powder to taste
• 2 tablespoons honey
• 3 tablespoons coconut aminos
• 1/4 cup rice vinegar
• 1 teaspoon sesame oil
• Juice of 1 lime
• 1 roasted bell pepper thinly sliced
• 1/2 cup sliced snap peas
• Green onions to top
• 1 bag Cole Slaw mix (or you can cut up Red/Green cabbage)
• 1 carrot sliced
• Pepper to taste
• For a little kick add some red chili paste
• Cashews or Almonds to top

Instructions:

1. Mix all wet ingredients together and mix in with the dry ingredients.

 

Easy...right?  It is for me but it is pretty traumatic for Kaia.  Believe it or not she is terrified of the Crockpot. :\  I might have to start using it in the garage or something.

 

So here is poor Kaia for the rest of the night...trying to recoup from her traumatic day.  Poor puppy. :)